3.2 - Goal #2 – Graduate practitioners who demonstrate professionalism, ethical behavior and enhanced skills to promote advanced professional practice.

Program Objectives for Goal 2: 

• At least 70% of students will receive an overall score >3 on the Evaluation of Staff Relief during Clinical Nutrition Practicum.
• Eighty percent of graduating students will agree or strongly agree that the Program prepared them for beyond-entry-level practice in nutrition and dietetics.
• At least 80% of graduates will perform above average based on employer surveys.

Program outcomes data are available upon request. Contact the program director.