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5.2 - Goal #2 – Graduate practitioners who demonstrate professionalism, ethical behavior and enhanced skills to promote advanced professional practice.

Program Objectives for Goal 2: 

  • At least 70% of students will receive an overall score >3 on the Evaluation of Advanced Practice Proposal.
  • Eighty percent of graduating students will agree or strongly agree that the Program prepared them for beyond-entry-level practice in nutrition and dietetics.
  • At least 80% of graduates will perform above average based on employer surveys.

Program outcomes data are available upon request. Contact the program director.

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