Program Objectives for Goal 2:
- At least 70% of students will receive an overall score >3 on the Evaluation of Advanced Practice Proposal.
- Eighty percent of graduating students will agree or strongly agree that the Program prepared them for beyond-entry-level practice in nutrition and dietetics.
- At least 80% of graduates will perform above average based on employer surveys.
Program outcomes data are available upon request. Contact the program director.